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Shawn Headshot Med - Welcome!

Our first show is launching January 22, 2018 and we could not be more excited!  This is a great opportunity for us to create, with your feedback, a resources of inspirational stories and practical knowledge for anyone in or getting into food service.

You can absolutely follow us:

LinkedIn Page:

Facebook Page:

Instagram Page:


Plus, if you want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us, with “Culinary Technology Fund” in the subject line


We have a great host who understands the food service industry and the unique nuances that each segment has.  He even wrote a cookbook or two!

Shawn Bucher Shawn eating crawfish

We are excited to take this journey with you.  Now, on with the show!

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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