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Wayne Day, Purchasing, Price and Relationships

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Wayne Day has been a part of the food service industry for over 40 years.  With experience in operations, kitchen design and planning, purchasing and distributing.  He has done work with notable multi-unit chains as Sizzler, Tony Romas, TGI Fridays as well as various other regional and local outlets.  He currently owns and operates a food service consulting firm that focuses on purchasing and distribution contract negotiations and support.

For comments or questions you can reach Wayne at

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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