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Tristen Larsen

Tristen Larsen is best known for being a marketing and sales expert that has helped over a hundred different restaurant brands reach their financial goals with cutting edge marketing strategies.

Tristen is the Founder of, Social Closing University and The Vice President of Empowerment Us.

Tristen Larsen

CEO @ Recipe For Revenue

Cell: 443.917.8026

Instagram: @TristenVision
LinkedIn/Facebook:@ Tristen Larsen
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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.

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