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Tony Reed

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Experienced Operations Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Restaurant Management, Management, and Customer Service. Strong operations professional with an Associate’s Degree focused in Culinary Arts/Chef Training from Inland Northwest Culinary Academy @ SCC.

Aside from operations, demonstrating a history of leading a strong sales team. Growing Spiceology Foodservice month-over-month making it the fastest growing spice company in the United States.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.

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