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Tim Murray – Keep costs in line with Irinox

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Tim has over 45 Years of food service experience to include Executive Corporate Chef of Irinox USA, Multi Unit Owner Operator, Food Service Director, Consultant, Educator, Manufacturing, Research and Development, Restaurants, Banquet & Catering, Independent, Assisted and Skilled Care.

Currently Vice President – Irinox North America, Director of Key Accounts and and ACF Member of the Rhode Island Chapter.  Tim is also a Certified Chef Trainer for; Irinox, Rational, FCSI

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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