Tim has over 45 Years of food service experience to include Executive Corporate Chef of Irinox USA, Multi Unit Owner Operator, Food Service Director, Consultant, Educator, Manufacturing, Research and Development, Restaurants, Banquet & Catering, Independent, Assisted and Skilled Care.
Currently Vice President – Irinox North America, Director of Key Accounts and and ACF Member of the Rhode Island Chapter. Tim is also a Certified Chef Trainer for; Irinox, Rational, FCSI
Visit him on Linkedin https://www.linkedin.com/in/timothy-murray-596b3125/
Or at http://www.irinoxusa.com