Posts Tagged ‘shawn bucher’

Episode 54 – Your Questions Answered

Your questions answered! Budgeting and forecasting How do you know when its time to move on? Interested in the free budgeting tool we promise in the podcast?  Check it out here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well…

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Episode 53 – Bill Cross, Licensing your product(s) internationally

Licensing a product can be a challenge, especially internationally.  List as our friend Bill Cross tells us about his journey in licensing a product in Asia. Learn more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well…

Episode 52 – Keesha O’Galdez, The Gourmet Diva on networking and finding your fit

Learning to network is a skill that is absolutely crucial for you to learn to be able to further your career.  Listen to the Gourmet Diva-Keesah O’Galdez tell us about networking, hiring a consultant and the business of being a private chef. Learn more about Keesha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook…

Episode 51 – Duane Keller, The celebrated club chef, who is always learning

No matter how long you have been in this business, you can always learn something.  Chef Duane Keller has had an illustrious career.  He has worked all over North America and has mentored many up and coming culinarians, yet he still learns something everyday. Find out more about Duane here. Follow us: Business Chef Website: http://www.businesschef.org…

Episode 49 – Scott Stanfield, From Racing to Food, Lessons in Leadership

Leadership in this business has always been important, but has become much more talked about in recent years.  The importance of building a team has become much more a preeminent part of any kitchen organization.  Scott Stanfield has a few thoughts about this. Find out more about Scott here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn…