Posts Tagged ‘food business’

Episode 45 – Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2

Becoming a CMC (Certified Master Chef) would make you part of an elite crew.  With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for…

Episode 43 – Stuart Sharp, Small wares and what to look for when buying them

Small wares are a major part of any food service operation.  Being able to purchase them and use them efficiently is very important. Few people know small wares as well as Stuart Sharp, VP of Sales for Cambro.  Listen in as he gives us some tips on how to manage our small wares and operations.…

Episode 41 – Mike Roberts, Becoming a Personal Chef from the No Name Gourmet

Mike Roberts changed his career later in life and followed his passion of becoming a personal chef.  Listen in to hear how he did it and how you can do it too! Learn more about Mike here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you…

Episode 40 – Bill Cross, Licensing your product(s)

Bill Cross is a licensing guru.  Have you ever wanted to learn how to get a product into a store?  Licensing might be an answer.  Listen in to get an idea of how Bill and Broad Street Licensing Group (bslg.com) make it happen. Find out more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn…

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