Posts Tagged ‘culinary’

Episode 44 – Neil Bridenstine, Culinary school while working full time and how it pays to pay your dues.

Working and going to school full time can be one of the most challenging things that we experience.  Especially if you’re working in hospitality and going to culinary school!  Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career. Learn more about…

Episode 12 – Jeffrey Coker, Culinary Schools, For Profit versus Non-Profit

Choosing a culinary school is a challenge.  Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program. Learn more about Jeff here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/…