Posts Tagged ‘chef shawn bucher’

Episode 59 – Dauda Kondeh Jr. Restaurant promotion and starting out

Dauda Kondeh Jr. promotes restaurants. Listen in to hear his story, from cooking in his family restaurant to promoting clubs to helping owners and operators get more guests-and how he does it. Learn more about Dauda here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you…

Episode 58 – Harris Ader, Founder of the Senior Dining Association

Senior dining is one of the fastest growing segments of the industry.  But how much do you know about senior dining? Or, what do you THINK you know about senior dining? Harris Ader has been in senior dining for decades and is the founder of the Senior Dining Association.  After listening to him, you may…

Episode 56 – Marc Metzer, Farming Duck Eggs and Olinday Farms

Marc Metzer grew up on a family farm.  After years of traveling internationally, he came back to what he knew-farming.  His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be.  Learn about the advantages of duck eggs and Marc…

Episode 55 – Rob & Sarah Gartzman, Running multiple concepts and balancing life

We all struggle finding balance in our lives, especially working in this industry.  Listen in as the owners of multiple restaurants in a small seasonal town got started and how they are succeeding. Learn how Rob and Sarah Gartzman find balance in their lives while running three different food service concepts and still finding time…