Posts Tagged ‘business chef’

Episode 47 – Cheryl Schaefer, What culinary school didn’t teach me that the real world did.

Sometimes things don’t work out the way we hoped.  Cheryl Schaffer learned that lesson the hard way.  Find out how she persevered and how culinary school didn’t quite prepare her for the real world. Learn more about Cheryl here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about…

Episode 46 – Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2

In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry. Find out more about Victor here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as…

Episode 45 – Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2

Becoming a CMC (Certified Master Chef) would make you part of an elite crew.  With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for…

Episode 44 – Neil Bridenstine, Culinary school while working full time and how it pays to pay your dues.

Working and going to school full time can be one of the most challenging things that we experience.  Especially if you’re working in hospitality and going to culinary school!  Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career. Learn more about…

Episode 43 – Stuart Sharp, Small wares and what to look for when buying them

Small wares are a major part of any food service operation.  Being able to purchase them and use them efficiently is very important. Few people know small wares as well as Stuart Sharp, VP of Sales for Cambro.  Listen in as he gives us some tips on how to manage our small wares and operations.…