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Posts Tagged ‘business chef podcast’

Kathy Stephenson, 18 years of food writing.

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Kathy Stephenson has been the food writer at The Salt Lake Tribune since 2008. A Utah native and a graduate of the University of Utah, she writes about restaurants, Utah liquor laws, farmers and dining trends. When she’s not working, you’ll find her cooking, gardening, golfing or hiking with her husband and two children. You…

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Jim Lund, Rational Combi ovens/Self-cooking centers

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Jim Lund has over 30 years of experience within the foodservice industry, including 7 years at RATIONAL USA in the role of Regional Sales Manager and Area Sales Manager, covering 14 states within the central region, and most recently as the Design & Consultant Resource Manager for the past 3. Jim studied computer science, economics,…

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Jeffrey Coker, Culinary Instructor and Administrator

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Born and raised in Southern California, Jeffrey Coker began working in the hospitality industry at age 15 where he spent time working in a small Italian restaurant. He became part of the opening team for the Olive Garden in Arcadia, CA and eventually went on to attend culinary school at the California Culinary Academy in…

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