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Debbie & Grant Strong of Strong Vertical Gardens

SVG - Debbie & Grant Strong of Strong Vertical Gardens

From Debbie and Grant and the website: http://www.strongverticalgardens.com

SVG started in November 2012. It was our vision to provide local produce to Chefs and Grocery Stores as well as reducing the carbon footprint and providing local jobs. SVG is a 90% green company, the entire growing process uses bio-degradable products. We have a pesticide and herbicide free environment. SVG is located in a warehouse where we use LED lighting to grow our products. By using LED lighting we reduce our power usage and their is no need for cooling.

Our farm is inspected annually by a third party USDA inspector and the Utah Department of Agriculture. We work with Pro*Act and Greener Fields Together to promote sustainability, to engage and involve farmers, distributors, food service operators and retail locations in efforts to work toward safer produce from seed to fork.

 

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Follow them on:

Instagram @verticalgardens

Facebook @strongverticalgardens

Linkedin @debbiestrong

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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