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Ricardo Cordero, co-packing, private labeling and getting your products into stores.

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Ricardo’s diverse background in the world of food and beverage manufacturing provides him with rare insight and a varied perspective on the needs of businesses and the trends of consumers today. Ricardo is a former executive chef and current manufacturing and production expert with more than 30 years of experience in the food, bakery and beverage industry.

” Ricardo Food Group was formed to fill a void in the Co-Packing & Private Label manufacturing marketplace. By providing focused solutions, quality, efficiency and the appropriate direction to our clients. Ricardo Food Group became one of the first advisory consulting firms to specialize in the Co-Packing & Private Label through the eyes of Manufacturing Experts. While others have come and gone, we have never strayed from our vision and remain committed to our area of expertise.” – Ricardo Cordero, President & CEO.

https://www.linkedin.com/in/ricardo-cordero-832a19a4/

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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