Ray Williams, Cooking Equipment and The VT Burner

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Ray Williams know kitchen equipment.  He has been a part of some of the biggest brands and had some great success.  Now, he has created a product that will make you go, “why didn’t I think of that.”

Learn more about Ray and the VT Burner here.

This podcast is brought to you by http://www.Clicklease.com-go check them out now to see how you can purchase or replace any of your equipment immediately!

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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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