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Michelle Mathura, Dietitians and chefs living in perfect harmony

Approaching 8 years as a DM&A Success Coach and the Director of the Nutrition Division,
Michelle continues to passionately work with her team and hospitals across the country to
provide the best coaching and education to improve patient care.

Michelle leads the DM&A Nutrition Division team to provide education, coaching and support to
dietitians, Clinical Nutrition Managers, Food Service Directors, physicians, and other members
of the patient care team. She is a national presenter and has spoken for the Academy of
Nutrition and Dietetics Clinical Nutrition Management and Food Service Management DPG,
Florida Association for Parenteral and Enteral Nutrition, North Dakota Board of Pharmacy,
University of North Dakota Physician Residency Program among others.

In December 2015, Michelle co-authored “Implementation of Malnutrition Coding: A Success
Story” in the Academy of Nutrition and Dietetics Support Line Journal and also was quoted in
the Nutrition-Focused Physical Exam article in the February 2016 Issue of Today’s Dietitian.
Michelle holds a B.S. in Food and Nutrition/Dietetics with a minor in Chemistry from North
Dakota State University. She is a Registered Dietitian and a Certified Diabetes Educator but
most importantly she is a wife to Randall and a mother to their daughter Lilyanne.

“Finding a perfect rhythm and balance every day between the joy of being at home with my
family and the excitement and passion for the work I do is a gift. Being part of an incredible
team and leading the charge to serve others and improve patient care is the best reward. The
old saying goes, if you love what you do you will never work a day in your life. I’ve never worked
a day in my life.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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