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Katie Weinner- A True TopChef

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Have you ever wanted to be on a reality TV show?  Think you have the chops to do what it takes to win?  If so, then you may want to try out.  But things aren’t always what they seem.  Sure being on TV might be great and all. Sure notoriety and fame and fortune are great…But is that really what follows your 10 minutes of fame?  Chef Katie has personal experience with this and even though its has provided some great opportunities for her, it isn’t all what it might seem.

Here’s a little bit about Chef Katie.

Chef Katie received her culinary diploma from the Northwest Culinary Academy of Vancouver.  After working for Plumpjack Café in Squaw Valley, the Mist Project, SLC POP and Nata Gallery, Chef Katie was personally contacted with a invitation to compete on Top Chef Season twelve in Boston.  Katie competed for eight weeks on Top Chef and has followed the opportunities that has created for her ever since.

eating menu picPort for Art

Check her out at


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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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  1. […] Find out more about Chef Katie here. […]

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