Jonathan and the Galley team have a passion for transforming the food industry.
Jonathan’s mission is simple:
To simplify food operations, reduce stress on culinary and operations teams, and increase the profitability of food businesses, all while reducing food waste.
The Galley team helps food businesses organize their messy food data — to make food production planning easy and accurate.
Business can then leverage its food data by enabling demand-based ordering of ingredients from suppliers.
Jonathan works with food organizations in all segments, including non-commercial food-service providers and direct-to-consumer food brands.
To find out more about how Jonathan and Galley can help you, check it out here.