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Jonathan Press

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Jonathan and the Galley team have a passion for transforming the food industry.

Jonathan’s mission is simple:

To simplify food operations, reduce stress on culinary and operations teams, and increase the profitability of food businesses, all while reducing food waste.

The Galley team helps food businesses organize their messy food data — to make food production planning easy and accurate.

Business can then leverage its food data by enabling demand-based ordering of ingredients from suppliers.

Jonathan works with food organizations in all segments, including non-commercial food-service providers and direct-to-consumer food brands.

To find out more about how Jonathan and Galley can help you, check it out here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.

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