Jim Lund has over 30 years of experience within the foodservice industry, including 7 years at RATIONAL USA in the role of Regional Sales Manager and Area Sales Manager, covering 14 states within the central region, and most recently as the Design & Consultant Resource Manager for the past 3. Jim studied computer science, economics, and accounting before discovering his passion for foodservice. He is now a Certified Executive Chef and an Approved Certification Evaluator by the American Culinary Federation (ACF). He was a 12 year board member of the ACF Minneapolis Chefs Chapter and past president as well as a member of the World Association of Cooks Society. Jim received the Presidential Medallion in 2010 by the National ACF President, Michael Ty.