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Henry Bronson

Henry Bronson - Henry Bronson

Welcome! 🏝 I am all about
Fun, Freedom and Fulfillment

Follow Me. Connect with Me. Message Me. Watch my Videos. read my Posts

✅ After more than 40 years as a chef and business owner, I decided I needed More.
I could sell everything tomorrow and still need to hustle.
🚩 Like most, your current job is a means to an end. It has you confined to an office or in a restaurant, or in a place that’s way less than fun more than you planned.
I also know that many of you have great lives that can only get better, right?
You will have a blast working with me!
👨‍🍳 Think of it. When we go someplace awesome, bring the Chef. The Wine guy. The Fun Guy.
🔶 Did you start out thinking that you would have the financial freedom to travel and enjoy the finer things in life, while leaving a legacy?
💼 Let’s build a business in the way that best fits YOU. ✈

🔶 Have an extensive network? Want one? Prefer to utilize social media and internet marketing?
I will help you every step of the way.
Including how to expand your business here on LinkedIn or Internet Marketing, Branding and social selling is my expertise and I’ll share all that, and more with you!
Do you want to know more?
➜ CALL ME now 802-688-6879 OR use my schedule thing
Or Message Me… Or send me a smoke signal
To discover what working with our team can look like for you, connect with me here on LinkedIn, and send me a message!

My passion is in helping new friends have fun!

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.

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