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Lu Harlow & Rachel Schlueter – Working at Yellowstone National Park

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Have you ever wanted to work in a place… unique? Working in Yellowstone is truly a unique experience, one that you may want to do for a season, or your entire career. Listen in now to hear Lu and Rachel tell us first had what its like to work in a place that does 32 million dollars in sales… in over 30 outlets… across 2 million acres… in about 3 months.

Learn more about Lu and Rachel here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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