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Stephan C. Baity – The Culinary Olympics & How Adversity Shapes Us

Business Chef Podcast Ep 128 1024x536 - Stephan C. Baity – The Culinary Olympics & How Adversity Shapes Us

Stephan C. Baity is no stranger to adversity. Listen in now to find out how his experience in this year’s culinary olympics helped to shape him into a more finely tuned culinary machine.

Learn more about Stephan here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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