Episode 34 – David Meyers, Recruiting and how to become top culinary talent

Recruiting top talent is a fine art.  But so is becoming top culinary talent.  Listen as David Meyer of Meyers and Associates tells us how they recruit some of the best and how you can become someone he wants to recruit. Learn more about David here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/…

Episode 33 – Paul Clarke, From the man who wrote Lessons in Excellence

Lessons in Excellence from Charlie Trotter was a book that impacted many, Chef Shawn included.  A few weeks back we talked about the book.  Now its time that we talk to the man who wrote it.  As you’ll see, Paul Clarke is much more than just the author. Learn more about Paul here. Follow us:…

Thank you

Its important to say thank you and be grateful.  And that’s what we are, grateful for you the listener and your support.  Enjoy your holiday and let us know if there is anything we can do to help you. info@businesschef.org

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Episode 32 – Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons

Ric has been in this business for over 40 years.  From being a “Chopped” champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business. Find out more about…