Martin Earl from Thermoworks

There are few people in this business with a background that is as diverse as Martin Earl’s.  With a science, writing and food background, Martin uses his experience to help the world learn more about Thermoworks-makers of the best temperature taking devices on the market today. Learn more about Martin and Thermoworks here. This podcast…

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Nate Stein – Former Punter and Founder of Platescrape

Nate went from washing dishes with his dad to kicking footballs to creating a product that could revolutionize how we do dishes. Hear his amazing story and see what you can do to get one for free! Learn more about Nate and the Platescrape here. This podcast is brought to you by http://www.Clicklease.com-go check them out…

Announcement! Food People Management

Over the course of the last couple years we have learned a lot because of doing this podcast.  Some of those lessons as well as others Chef Shawn has distilled into a new book called “Food People Management” … Available now! Check it out on Barnes and Noble or Amazon! This podcast is brought to…

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Duane Keller – Recruiting, Training and ultimately Retaining your staff

Recruiting, and retaining staff has become one of the biggest challenges that we have to deal with today.  In the words of Chef Duane Keller, “not having staff is a real problem.” Listen in now to see how Chef Keller deals with these issues and find out his secrets keeping his staff members loyal to…

Adalberto Diaz – From baking in Cuba to winning on the Food Network Part 2 of 2

Chef Adalberto Diaz has come a long way since growing up in Cuba.  He has been featured on the Food network and has some unique insights when it comes to competing on any of the various shows.  Listen in to hear how getting on the Food Network might just be what your business needs. Learn…