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Nate Stein – Former Punter and Founder of Platescrape

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Nate went from washing dishes with his dad to kicking footballs to creating a product that could revolutionize how we do dishes. Hear his amazing story and see what you can do to get one for free!

Learn more about Nate and the Platescrape here.

This podcast is brought to you by check them out now to see how you can purchase or replace any of your equipment immediately!

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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