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Menu Analytics

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Join Lisa Eberhart and Randy Lait of Menu Analytics to find out more about how having your menus nutritionally analyzed can potentially save you time, money and hassle.

Learn more about Lisa and Randy here.

Follow us:

Business Chef Website: http://www.businesschef.org

LinkedIn: https://www.linkedin.com/in/chefshawnbucher/

Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/

Instagram Page: https://www.instagram.com/makefoodmakemoney/

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.

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