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Charles & Shiyrah Crowther, Mushrooms and becoming an artisan farmer

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Ever wonder how you become an artisan farmer?  Listen in now to hear from Charles and Shiyrah Crowther who are doing what they love and making a living making a difference too.

Learn more about Charles & Shiyrah Crowther here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. Charles Crowther on 04/02/2019 at 3:31 AM

    Hey Shawn, hope you’re doing good.
    Appreciate the podcast. That turned out really great! If you want to do something else down the road let us know. Blessings to you and your show.
    Sincerely, Charles Crowther

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