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Andy Schwartz, CEO of xtraCHEF

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Ever feel like you could use an extra chef? So do a lot of people.  Listen in now to hear Andy Schwartz, CEO of xtraCHEF

Learn more about Andy here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.


  1. Enrico on 03/30/2019 at 1:08 PM

    XtraCHEF is a company that wants to grow with your company. Very excited to see what they can do for us.

  2. […] CEO Andy Schwartz was recently on the Business Chef Podcast explaining the importance of measuring what matters to your business and how xtraCHEF makes it easy […]

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