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Debbie & Grant Strong, All In With Micro Greens

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Debbie and Grant Strong are no stranger to risking it all to pursue a dream.  Their company, Strong Vertical Gardens is now growing and expanding rapidly, but they had to risk it all to do it.  Learn how they got to where they are today, where you can find their product(s) and how they are set to change the way we eat with micro greens.

Learn more about them here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. Tom Prata on 04/16/2018 at 7:27 PM

    Dear Debbie and Grant,

    I am so happy for you guys. You have taken a huge risk and it is obviously paying off.
    Your products are wonderful. I am glad we can be a small part of your success!



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