Choosing a culinary school is a challenge. Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program.
Learn more about Jeff here.
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us firstname.lastname@example.org, with “Culinary Technology Fund” in the subject line