Money is necessary to keep business running. So how do we borrow wisely and what are lenders looking for? Dean Zuccarello fills us in on how to borrow and other lessons he has learned in his 30 year career in food service finance.
Find out more about Dean here.
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us firstname.lastname@example.org, with “Culinary Technology Fund” in the subject line