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Welcome to the Business Chef Podcast!

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Welcome to the Business Chef Podcast!

We are all about making food and making money.  We have assembled some great mentors to tell us about their experiences and how they became successful in their respective areas of expertise.

This is our first episode that will give you some background and insights into our host-Chef Shawn Bucher.  Through many highs and lows, Chef Shawn has built a successful career on helping others while making food and money.

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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us, with “Culinary Technology Fund” in the subject line.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.