Skip to content

Chef Jenny – Part 2 of 2, Beer Talk Radio and How to Lead

Business Chef Podcast Chef Jenny 2 1024x536 - Chef Jenny – Part 2 of 2, Beer Talk Radio and How to Lead

Our conversation with Chef Jenny continues. Listen in now to find out more about her and Beer Talk Radio!

(WARNING: This episode contains strong language, listener discretion is advised)

Want contact Chef Jenny?

Jenny@beertalkradio.net

www.beertalkradio.net

www.seismicbbq.com/

Follow us:

Business Chef Website: http://www.businesschef.org

LinkedIn: https://www.linkedin.com/in/chefshawnbucher/

Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/

Instagram Page: https://www.instagram.com/makefoodmakemoney/

SB Output 03 150x150 - Chef Jenny – Part 2 of 2, Beer Talk Radio and How to Lead

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

Leave a Comment