Episode 51 – Duane Keller, The celebrated club chef, who is always learning

No matter how long you have been in this business, you can always learn something.  Chef Duane Keller has had an illustrious career.  He has worked all over North America and has mentored many up and coming culinarians, yet he still learns something everyday. Find out more about Duane here. Follow us: Business Chef Website: http://www.businesschef.org…

Episode 50 – Let’s take some questions…

No that we have established ourselves…Let’s take some questions, shall we? Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

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Episode 49 – Scott Stanfield, From Racing to Food, Lessons in Leadership

Leadership in this business has always been important, but has become much more talked about in recent years.  The importance of building a team has become much more a preeminent part of any kitchen organization.  Scott Stanfield has a few thoughts about this. Find out more about Scott here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn…

Episode 48 – Farmer Lee Jones, The Chef’s Farmer and the future of farming and food

Farmer Lee Jones and his farm “The Chef’s Garden” are on the forefront of the food service industry.  Hear his story with his take on the future of farming and food. Learn more about Farmer Lee Jones here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how…

Episode 47 – Cheryl Schaefer, What culinary school didn’t teach me that the real world did.

Sometimes things don’t work out the way we hoped.  Cheryl Schaffer learned that lesson the hard way.  Find out how she persevered and how culinary school didn’t quite prepare her for the real world. Learn more about Cheryl here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about…