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Chef Jenny – Part 2 of 2, Beer Talk Radio and How to Lead

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Our conversation with Chef Jenny continues. Listen in now to find out more about her and Beer Talk Radio! (WARNING: This episode contains strong language, listener discretion is advised) Want contact Chef Jenny? Jenny@beertalkradio.net www.beertalkradio.net www.seismicbbq.com/ Follow us: Business Chef Website: http://www.businesschef.org LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/

Chef Jenny – Part 1 of 2, Life Lessons Learned from the Gig Lifestyle

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Chef Jenny has been through a lot in her life, but has come out on top and is now here to share those lessons she has learned from living the “gig lifestyle.” Listen in now! (WARNING: This episode contains strong language, listener discretion is advised) Want contact Chef Jenny? Jenny@beertalkradio.net www.beertalkradio.net www.seismicbbq.com/ Follow us: Business…

Greg Gorgone – The Pineapple Academy and the future of learning and onboarding

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Greg Gorgone is back to discuss his newest venture-The Pineapple Academy! Listen in now to hear how he’s out to change the face of healthcare training and retention. Learn more about The Pineapple Academy here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/

Chef Coco – From Fashion to an Award Winning Career in Food

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Chef Kareen “Coco” Linton is a dynamic and award winning chef. Listen in now as we learn how to overcome adversity and turn your passion into an incredible career. Learn more about Chef Coco here. You can also see her new website here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/

Ben Anderson – Our ever changing industry: Mobile Retail, Authenticity & Ghost Kitchens

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Ben Anderson is head of industry relations at Grubhub Campus (formally Tapingo) and has a grasp of how our industry is always changing. Listen in now to get an idea of what our industry is going to look like in the year(s) to come. Learn more about Ben here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn: https://www.linkedin.com/in/chefshawnbucher/…