Episode 60 – Preston Anderson, restaurant taxes what you’re missing.

You have heard it before, the two certainties of life are death and taxes.  As food service operators, it’s important to be proactive instead of just reactive when it comes to taxes.  Listen as Preston Anderson tells you why your accountant should be seen as ROI, not just an expense. Learn more about Preston here.…

Episode 59 – Dauda Kondeh Jr. Restaurant promotion and starting out

Dauda Kondeh Jr. promotes restaurants. Listen in to hear his story, from cooking in his family restaurant to promoting clubs to helping owners and operators get more guests-and how he does it. Learn more about Dauda here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you…

Episode 58 – Harris Ader, Founder of the Senior Dining Association

Senior dining is one of the fastest growing segments of the industry.  But how much do you know about senior dining? Or, what do you THINK you know about senior dining? Harris Ader has been in senior dining for decades and is the founder of the Senior Dining Association.  After listening to him, you may…

Episode 56 – Marc Metzer, Farming Duck Eggs and Olinday Farms

Marc Metzer grew up on a family farm.  After years of traveling internationally, he came back to what he knew-farming.  His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be.  Learn about the advantages of duck eggs and Marc…