Rich Rosendale CMC, Lessons from the Master Chef/Entrepreneur

What does it take to be a successful chef and then become a successful entrepreneur? We have a chance to learn from one of the best…literally! Chef Rosendale is one of the few Certified Master Chefs, but also one of the most experienced competitors in the world-having competed on the culinary world’s biggest stages.  He has now transitioned to creating his own brands and companies, something that many chefs and food service professionals hope to do.

Learn more about Rich here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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