Building a Platform for Yourself

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Most everyone would like to have a larger audience, to make more money and to make a name for themselves.  This week we dive into how this doesn’t happen overnight, but also how this is more possible today than it has been in the past.

Want some practical advice on how to build a platform for yourself? Read Crush It! and Crushing it! from Gary Vaynerchuk.  Learn more here.

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Business Chef Website: http://www.businesschef.org

LinkedIn Page: https://www.linkedin.com/showcase/businesschef/

Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/

Instagram Page: https://www.instagram.com/makefoodmakemoney/

Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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