Dauda Kondeh Jr. Restaurant promotion and starting out

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Dauda Kondeh Jr. promotes restaurants. Listen in to hear his story, from cooking in his family restaurant to promoting clubs to helping owners and operators get more guests-and how he does it.

Learn more about Dauda here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

2 Comments

  1. Lamin on 01/08/2019 at 11:02 PM

    Wonderful interview, great expectation, and new experience in the culinary business. I wish you all the best . I think you have what it’s takes to help develop old or new restaurants to bust its clientel, understanding of todays infomacial. I.e. Facebook, Twitter, what’s app etc. Stay the course your business will succeed.

  2. Belinda on 01/08/2019 at 11:30 PM

    I appreciate the concepts Dauda is introducing to the field, I look forward to hearing more.
    Keep up the good work.

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