Marc Metzer grew up on a family farm. After years of traveling internationally, he came back to what he knew-farming. His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be. Learn about the advantages of duck eggs and Marc Metzer and Olinday Farms are the ones to bring them to you.
Learn more about Marc here.
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us firstname.lastname@example.org, with “Culinary Technology Fund” in the subject line