Where are we as a industry? I’ll give you my (Chef Shawn’s) take on where we are and where we are going and what you can do to adapt or take advantage of the current trends.
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us email@example.com, with “Culinary Technology Fund” in the subject line