Episode 3: Ron Sabatini – Fine Dining to Healthcare, Recreating your career after unexpected changes

Chef Ron Sabatini shares his story with us and gives us a glimpse into the healthcare culinary world.  He also talks about how his life changed unexpectedly over a year ago and how he has had to adapt and change to this new reality.

Find out more about Chef Ron here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. Neil Bridenstine on 01/24/2018 at 4:56 PM

    I really appreciated this interview. There were so many things that were talked about that hit close to home for me in my career right now. It is motivating and encouraging for me to know that things can get better. Thank you Chef Ron and Chef Shawn.

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