Food writing has become a very lucrative way of making money for some. When it comes to food writing, blogging, reviews, etc. What is the difference? How can you get started? and for those operators out there, how do you get your restaurant or food service outlet talked about or reviewed? Kathy is the food and alcohol writer for the Salt Lake Tribune and gives us some insights from her 30 year career.
Find out more about Kathy here.
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us email@example.com, with “Culinary Technology Fund” in the subject line