Ricardo Cordero, Bottling and packing your products and getting them to the stores

Have you ever wanted to get a a sauce or dressing on the store shelves?  Where do you even start? Ricardo Cordero tells us this week about how you can do that and how he can help.

Find out more about Ricardo here.

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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. Hungry Hawaiian on 02/12/2018 at 8:37 PM

    Absolutely Amazing interview. Talking about hitting the nail right on the head, This interview was so informative and inspiring at the same time. Thank you so much! keep up this Going!

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