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Deborah Walliser – GotProduce and changing the way we garden

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Founder and CEO, Got Produce Franchising Inc

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Deb is the Founder and CEO of the Got Produce?(R) brand of companies.  She designed and patented several hydroponic intelligence systems and then launched the world’s first franchise model for sustainable food production.

Desiring to bring hydroponic benefits mainstream, she works in tandem with top chefs and fortune 500 companies to rethink fresh food production and distribution methods.

Deb credits her unique way of thinking to her many experiences from watering office plants to designing hydroponic systems for space missions.

She holds many advanced degrees in Botany, Education, Leadership and Project Administration. She cares passionately about water conservation and the environment helping many communities across the globe embrace new ways of growing food.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses, facilitates certificate courses for eCornell University and hosts the Business Chef Podcast.

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