Chef Cheryl Schaefer holds a Bachelor’s Degree in Culinary Management from the International Schools at The Art Institute of Salt Lake City. She has worked at such notable Utah restaurants as Faustina and Forage. Additionally, she rounded out her experience by working at bakeries, assisted livings and large-scale catering operations as well. After graduating culinary school she returned to her hometown in New Hampshire to open a 75-seat café serving breakfast, lunch and dinner. There for 3 years she received “Hot New Restaurant” and “Best of Changing Menus” by New Hampshire Magazine. Upon returning to Utah, Chef Cheryl taught cooking classes at Harmons Grocery and currently teaches at Park City Culinary Institute. Chef Cheryl is well traveled and specializes in American Regional cuisine.