Experienced Operations Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Restaurant Management, Management, and Customer Service. Strong operations professional with an Associate’s Degree focused in Culinary Arts/Chef Training from Inland Northwest Culinary Academy @ SCC.
Aside from operations, demonstrating a history of leading a strong sales team. Growing Spiceology Foodservice month-over-month making it the fastest growing spice company in the United States.