Stuart Sharp VP of Sales for Cambro

Stuart Sharp is a Foodservice industry veteran with more than 25 years of experience primarily in the field of plastic small wares and light equipment.  With an understanding of chemical engineering, he brings a unique perspective to equipment manufacturing. During his 19 years with Carlisle in various sales and marketing leadership roles including a 4-year assignment in France, he was able to use his degree, having graduated with a French major.  Stuart made a brief 14 month stop in the distribution world at RW Smith in San Diego and has been in his current role as VP of Strategic Sales and Marketing with Cambro manufacturing for the past 4 years and works out of the company headquarter in Huntington Beach California.

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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