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Lisa and Randy

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Lisa Eberhart, co-founder of Menu Analytics, is a Registered Dietitian, Licensed Dietitian/Nutritionist, and Certified Diabetes Educator and has pioneered effective methods to evaluate menus from virtually every type of food service operation. Lisa heads up the nutrition services for Menu Analytics and has more than twenty years of experience in nutrition analysis. Lisa is a…

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Stephan C Baity

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Stephan C. Baity, father of 4  (Seth, Olivia, Mikayla, and Judah Rose), culinarian, and a proud native of Canton, Ohio .  After graduating culinary school in 1999, he spent time at the Amway Grand Plaza Hotel in Grand Rapids, MI studying under internationally known chefs. Being mentored by some of the greatest in the field…

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Leon Trevino

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Leon Trevino is the West Coast Market Solutions Advisor for Robot Coupe USA. In this role he assists Chefs, managers and owners become more profitable and have more consistent vegetable prep across their kitchens. Leon has been in this role for the past 4 years with a total of 10 years in the commercial restaurant…

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Communicating Your Needs

If you’re asking for more labor, you have to be able to explain how much you need and why.  One way to do that is to make a mock-schedule along with job flows, or documents that break down what each position does. Doing this can help you see what you really need, and build a…

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Chronic Tacos

Randy Wyner Randy Wyner is the Founder and Director of Sales at Chronic Tacos, the Southern California chain of fast-casual Mexican food restaurants. As the Director of Sales, Randy develops relationships with all of the franchisees working to continually grow the brand. Born and raised in Orange County, Randy draws his inspiration from the distinct…

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