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Becky Schilling

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Becky Schilling is the editor-in-chief for Food Management magazine and the director of content strategy and optimization for Informa’s Restaurant and Food division. She holds a bachelor’s degree in journalism from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University. A born and raised Texan, Becky currently resides…

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Tony Reed

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Experienced Operations Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Restaurant Management, Management, and Customer Service. Strong operations professional with an Associate’s Degree focused in Culinary Arts/Chef Training from Inland Northwest Culinary Academy @ SCC. Aside from operations, demonstrating a history of leading a strong…

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Jim Matorin

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Jim Matorin offers 35 plus years of broad business experience.  For the past 23 years, Mr. Matorin has been the leader of SMARTKETING, an innovative marketing resource company specializing in the foodservice channel.  Since the company’s formation, SMARTKETING has transformed relevant market insight into measurable success for numerous clients in a multitude of product categories…

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Daniel Scharff

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Daniel Scharff is the director of Strategy & Analytics for JUST, Silicon Valley-based company on a mission to build a food system where everyone eats well. In this capacity,  Scharff is focused on global consumer insights, pricing, and revenue planning. Prior to JUST, Scharff worked as a strategy consultant with Deloitte, and a global pricing…

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Martin Earl

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Martin Earl is the Culinary Editor at ThermoWorks, where he maintains their cooking blog and educates people about the ways that controlling temperature can make their food better. Prior to his work with ThermoWorks, Martin was a classically trained chef in Bloomington, IN. He has worked in various parts of the food industry for 15 years, including…

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