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Lu and Rachel

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Lu Harlow has over 35 years of comprehensive food and beverage experience, working in a variety of line and management positions throughout her career, including 30 years managing national park concessions.  Lu is the creative and strategic mind behind Xanterra’s 51 Yellowstone food, beverage and warehouse operations and is instrumental in menu development, staff training…

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Rocky Dunnam

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Executive Chef Rocky Dunnam CEC, CCA, WCEC, CDM/CFPP 806.333.8042  mr.dunnam@yahoo.com Biography Executive Chef Rocky Dunnam, graduated Le Cordon Bleu from Scottsdale Culinary Institute and has 10+ years experience in the hospitality industry including resort/hotel, restaurants, and non-commercial entities with healthcare and college/university foodservice operations. Chef Rocky is a Certified Executive Chef and Certified Culinary Administrator…

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Nick Fosberg

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Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He’s been a speaker for Nightclub & Bar, Jon Taffer, NRA, and many other organization’s audiences to reveal how he attracts new customers at…

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Tyson Peterson

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Born and raised among the mountains, lakes and wildlife of Utah, Tyson Peterson realized his passion for cooking in the outdoors alongside a large and tight knit extended family. Hunting large game, Camping, and cooking over wood-fire coals and feeding 50 or so people is an enjoyable challenge. While in Culinary school he was recommended…

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Mike Durre

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Mike Durre – Executive Chef Recruiter Mike knows how to help Chefs hire, and how to help Chefs get hired. He talks with Chefs daily about their challenges finding good staff, and their challenges finding the right job for themselves. Mike is the founder of Dine Inn Recruiting, a Recruiting Firm that specializes in Executive…

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