Mikey Kay and the Man Meat BBQ Podcast

MIKEY’S INTRODUCTION TO THE SMOKEY DELICIOUS WORLD OF BARBECUE BEGAN AT 13, AND HE HAS NOT LOOKED BACK SINCE. HE PRIDES HIMSELF ON HIS LOVE FOR ANY AND ALL THINGS BARBECUE, WHETHER IT BE STYLES OF COOKING OR EQUIPMENT BEING USED. SOME OF HIS ALL TIME FAVORITE PIECES OF EQUIPMENT ARE THE “WEBER KETTLE”, “THE…

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Pat Ford, the accidental cheese maker

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique…

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Michael McHenry is an industry disruptor

From selling his first self-built business at the age of 19, Michael has made one thing clear – “a good business only sells or scales”. Over the past decade, this 35-year-old industry disruptor has honed his skills in all aspects of brand creation, culture building and restaurant operations from start-up to multi-million-dollar enterprise. Michael’s dedication…

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Chef Mary Locke from Nestle

Chef Mary Locke has worked in the foodservice industry for more than 30 years, perfecting her craft as executive chef with a variety of restaurant concepts. Her career blossomed at Aramark, where she oversaw foodservice operations for 18 units and was promoted to associate district manager. Residing on one of upstate New York’s renowned Finger…

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Debbie & Grant Strong of Strong Vertical Gardens

From Debbie and Grant and the website: http://www.strongverticalgardens.com SVG started in November 2012. It was our vision to provide local produce to Chefs and Grocery Stores as well as reducing the carbon footprint and providing local jobs. SVG is a 90% green company, the entire growing process uses bio-degradable products. We have a pesticide and…

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