Neil Bridenstine is the Executive Chef at Davis Technical College, where he oversees a café, catering service and the culinary school. His philosophy is to make really good food using fresh ingredients and perfect execution.
Neil holds a Bachelor’s degree in Food and Beverage Management from the Art Institute of Las Vegas. During the last 10 years of his career Neil has spent time working in kitchens, management for restaurants, catering companies and hotels. His most recent project prior to Davis Tech was opening a new restaurant concept for a Utah based restaurant group.
When Neil is not in the school kitchen helping in the café or with catering, he is usually in his home kitchen trying new recipes or spending time with his family. He enjoys traveling, outdoors and barbeque.