Nate Stein

My dad has owned restaurants, and catering companies my whole life and so I grew up, cooking, cleaning, setting up and breaking down. I was so sick and tired of all the water being wasted when cleaning dishes I knew there had to be a better way. So I built one. It’s been almost 4 years but I’m proud to say we have an award winning, UL/NSF bad ass bucket and brushes that are saving people in all sizes and sectors in the food service industry. Not only do we save water but we give back too.

Check it out at https://www.youtube.com/watch?v=ycwFcKedHgI&feature=youtu.be

The official Platescrape website, where you can buy your very own!

Check out Nate and Platescrape on Facebook, Instagram or Twitter @PlateScrapeCheck out the original Platescrape!  Nate, you’ve come a long way my friend.

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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