Aicha Bascaro, author of The Franchise Fix

Helping Food Franchise & Restaurant Owners Achieve Sustainable Success & Growth Aicha is a 25+ year veteran in the food industry who started as a pizza delivery driver and, through the years, was promoted to Area Supervisor, Franchise Consultant, Director, and Brand Vice President. She ran an organization for a franchisee and even built her…

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Tristen Larsen – Social Media and Expert Marketing

Tristen Larsen is a digital marketing consultant and agency owner specializing in helping Restaurants get rid of marketing not producing an ROI and helping implement digital systems creating sales growth. Tristen lives in a Elkridge, Maryland and in his spare time speaks at events, starts online businesses and travels. Contact Tristen: Tristen@CustomerMagnetsMarketing.com Instagram: @TristenVision LinkedIn/Facebook:@ Tristen…

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David Meyers, Recruiting Top Culinary Talent

David Meyers is a recognized leader in placing exceptional culinary management talent in clubs. With more than 25 years of hospitality management experience as an Executive Chef and General Manager, he brings a uniquely refreshing operational perspective to the requirements facing businesses today. Since 1999, David Meyers Associates, Ltd. has represented Club Management and Chef…

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Lee Bagley, Intermountain Food Equipment

Lee has spent his entire career in the food service industry.  His knowledge, passion, and expertise is built upon a solid and diverse range of experience and careers within the business. While attending the University of Utah, he worked for his father’s restaurant equipment dealership, installing food service equipment and designing kitchens.  Lee then joined…

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Chris Clarke and the Something About Food Podcast

Born and raised a tiny village in upstate New York, I am a culinary veteran with over 30 years of experience working in restaurants, catering, in the natural foods industry, and as a culinary educator. Now, I find myself to be a 50-year old, mostly vegan, dedicated devourer who prefers street food to a typical…

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