Preston Anderson

Preston Anderson is a CPA and specializes in accounting, money management, and strategic planning for restaurants. He spent the first 10 years of his career as a tax expert in the Chicagoland area. Five years ago he founded and built a successful accounting firm, Anderson Accounting Company. He worked with numerous restaurant owners over those years…

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Dauda Kondeh Jr

As a child I always analyzed what motivated people to act or not act and paid attention to detail. My marketing experience 1st officially started in the nightlife industry in 2004 as a street promoter. Promoting parties in college, then studying the game, networking and starting my own company in 2007 called Mass Movement Entertainment…

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Harris Ader, Founder of the Senior Dining Association

Harris Ader has more than 20 years of operational experience in the senior dining industry. His extensive background also includes experience in contract foodservice management, the national school lunch program, hotels and restaurants. Prior to founding Senior Dining Association, Harris was the Vice President of Dining Service at Senior Living Communities, based in Charlotte, NC.…

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Diagrams

I like using diagrams to help me with a few things.  First, when placing small wares orders it really helps me know how many pans and utensils (tongs, spoons, ladles, etc.) to order.  Second, it’s a great training tool for folks who need a road map to setting up a hot or a cold table…

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Marc Metzer and Olinday Farms

Marc Metzer is a 3rd generation California duck farmer developing his new duck egg company Olinday Farms. Marc is also the general manager at Metzer Farms which his father started over 40 years ago, hatching and shipping waterfowl across the United States. Growing up in the Salinas Valley, Marc always knew he wanted to return to his…

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