Adalberto Diaz
I was born in Havana, Cuba in a hot morning of August 1972. I can’t complain about my childhood too much, besides the fact that almost all I know today comes from those times. I got into cooking very early in my life. Being born in a poor communist country; means that the mothers…
Read Full PostRay Williams
Ray is a seasoned leader with over 25 years of experience in business operations, manufacturing, and engineering. Most of his career has been in manufacturing for commercial and residential products. He has successfully lead several organizations that produced high quality appliances in the commercial food service industry and in 2016 he founded Williams Consulting LLC.…
Read Full PostDevin Baumgart
Devin Baumgart is a nationally-leading personal banker for a Fortune 500 regional bank based in Cleveland, Ohio. Prior to changing industries, he spent over twenty years in restaurants working his way up from dishwasher to bartender to General Manager. He worked every front-of-the-house role in the thirteen years he was with Hospitality Restaurants, a nine…
Read Full PostRich Rosendale
Rich Rosendale is the new model for the entrepreneurial chef—continually pushing his standards for excellence while expanding his interests in restaurants, consulting, culinary training, and entertainment. ACCOMPLISHMENTS—Rich has trained with Michelin Star chefs from around the country. He is also one of only 67 Certified Master Chefs in the country, passing an eight-day, 130-hour cooking…
Read Full PostJake Barlow
Jake is the Senior Vice President of Sales at ClickLease. ClickLease’s refreshingly simple approach to equipment financing uses state-of-the-art technology to deliver instant approvals and same day funding; allowing equipment vendors to move more inventory and mom-and-pop business owners to save precious time while keeping money in their pocket. Prior to joining ClickLease, Jake spent the…
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