Daniel Scharff

Daniel Scharff is the director of Strategy & Analytics for JUST, Silicon Valley-based company on a mission to build a food system where everyone eats well. In this capacity,  Scharff is focused on global consumer insights, pricing, and revenue planning. Prior to JUST, Scharff worked as a strategy consultant with Deloitte, and a global pricing…

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Martin Earl

Martin Earl is the Culinary Editor at ThermoWorks, where he maintains their cooking blog and educates people about the ways that controlling temperature can make their food better. Prior to his work with ThermoWorks, Martin was a classically trained chef in Bloomington, IN. He has worked in various parts of the food industry for 15 years, including…

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Nate Stein

My dad has owned restaurants, and catering companies my whole life and so I grew up, cooking, cleaning, setting up and breaking down. I was so sick and tired of all the water being wasted when cleaning dishes I knew there had to be a better way. So I built one. It’s been almost 4…

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Adalberto Diaz

I was born in Havana, Cuba in a hot morning of August 1972.   I can’t complain about my childhood too much, besides the fact that almost all I know today comes from those times. I got into cooking very early in my life. Being born in a poor communist country; means that the mothers…

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Ray Williams

Ray is a seasoned leader with over 25 years of experience in business operations, manufacturing, and engineering.  Most of his career has been in manufacturing for commercial and residential products. He has successfully lead several organizations that produced high quality appliances in the commercial food service industry and in 2016 he founded Williams Consulting LLC.…

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