Stuart Sharp VP of Sales for Cambro

Stuart Sharp is a Foodservice industry veteran with more than 25 years of experience primarily in the field of plastic small wares and light equipment.  With an understanding of chemical engineering, he brings a unique perspective to equipment manufacturing. During his 19 years with Carlisle in various sales and marketing leadership roles including a 4-year…

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Wes Turnage – The Ever Evolving Chef

Wesley Turnage CEC CCE CCA FMP Senior Manager, Culinary Planning Erlanger Health System   Chef Wesley has since his childhood in rural Mississippi, had an affinity for the culinary arts. He decided to pursue his passion after he began his career working as a line cook at an upscale restaurant on the Oxford, Mississippi town…

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Bill Cross & Broad Street Licensing Group

William Cross, Senior Vice President Business Development, spearheads business development for the agency. Over his many years in licensing, he has developed and negotiated award-winning licensing partnerships across a wide variety of consumer and B2B product categories and industries. Bill joined the agency from the world of public relations and marketing, consulting for clients in…

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Aicha Bascaro, author of The Franchise Fix

Helping Food Franchise & Restaurant Owners Achieve Sustainable Success & Growth Aicha is a 25+ year veteran in the food industry who started as a pizza delivery driver and, through the years, was promoted to Area Supervisor, Franchise Consultant, Director, and Brand Vice President. She ran an organization for a franchisee and even built her…

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