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Kareen “Coco” Linton

Kareen Linton, was born on the island of Barbados and was raised in Brooklyn, New York from the age of nine. Kareen was introduced to great food at a very early age in Barbados, by her Aunt Day and Grandmother Catherine. She was also surrounded by fashion design, by Phyllis and art by artist Slyvan…

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Ben Anderson

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Ben Anderson has spent the last decade helping operators understand and implement mobile technology into their dining environments. Working on the forefront of the industry at Grubhub Campus (formally Tapingo), Ben partnered with many of the country’s top dining programs to help shape the modern area of retail service. An expert in both the technological…

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Lisa and Randy

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Lisa Eberhart, co-founder of Menu Analytics, is a Registered Dietitian, Licensed Dietitian/Nutritionist, and Certified Diabetes Educator and has pioneered effective methods to evaluate menus from virtually every type of food service operation. Lisa heads up the nutrition services for Menu Analytics and has more than twenty years of experience in nutrition analysis. Lisa is a…

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Stephan C Baity

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Stephan C. Baity, father of 4  (Seth, Olivia, Mikayla, and Judah Rose), culinarian, and a proud native of Canton, Ohio .  After graduating culinary school in 1999, he spent time at the Amway Grand Plaza Hotel in Grand Rapids, MI studying under internationally known chefs. Being mentored by some of the greatest in the field…

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Leon Trevino

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Leon Trevino is the West Coast Market Solutions Advisor for Robot Coupe USA. In this role he assists Chefs, managers and owners become more profitable and have more consistent vegetable prep across their kitchens. Leon has been in this role for the past 4 years with a total of 10 years in the commercial restaurant…

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