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Bill Billenstein

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Bill Billenstein started his career in the kitchen at the age of 13 working on the weekends in a bakery and cafe in his home state of Connecticut. After several years of baking he decided that he wanted to pursue “hot” food and began his journey toward becoming a Chef.  Since graduating from the Culinary Institute…

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Anthony Audette

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Originally a native of Laramie, WY Chef Anthony Audette is a Suma Cum Laude graduate of Johnson & Wales University College of Culinary Arts. He has been a member of Stir Foods since February of 2020 as their Director of National Account Sales. Prior to joining Stir Foods Anthony was a Culinary Innovation Chef at…

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Vinny Sharma

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Chef Vinny Sharma is the Founder and CEO of SareFood, a St. Louis meal delivery service that strives to bring its customers quality food and connections to local chefs that they can’t get anywhere else. By providing unprecedented access to local chefs, SareFood is on a mission to instill the love of food into the hearts…

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Jonathan Press

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Jonathan and the Galley team have a passion for transforming the food industry. Jonathan’s mission is simple: To simplify food operations, reduce stress on culinary and operations teams, and increase the profitability of food businesses, all while reducing food waste. The Galley team helps food businesses organize their messy food data — to make food…

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Eric Bernheim

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Eric Bernheim skillfully leads his clients through complex real estate transactions, providing keen insights that drive innovative and lasting solutions. His practice includes transactional work, zoning, land use, and commercial leasing matters focusing on representing restaurant operators interested in expanding throughout the country.   With over a decade of experience, Eric’s solid understanding of commercial and residential real…

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