Skip to content

Becky Schilling

Becky headshot 2019 646x1024 - Becky Schilling

Becky Schilling is the editor-in-chief for Food Management magazine and the director of content strategy and optimization for Informa’s Restaurant and Food division. She holds a bachelor’s degree in journalism from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University. A born and raised Texan, Becky currently resides in New York City.

Send Becky an email with story ideas!


SB Output 03 150x150 - Becky Schilling

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

Leave a Comment