Posts by Shawn Bucher

Steven Meese

Chef Meese’s cooking comes from the deepest part of his soul, inspired from his many experiences and travels around the world. Like his playful, eccentric and quirky personality, his approach to cuisine is the same, while his style and technique are visually stunning. Chef Meese has trained under three Michelin star chefs Daniel Boulud and…

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Charles & Shiyrah Crowther, Mushrooms and becoming an artisan farmer

Ever wonder how you become an artisan farmer?  Listen in now to hear from Charles and Shiyrah Crowther who are doing what they love and making a living making a difference too. Learn more about Charles & Shiyrah Crowther here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more…

Charles and Shiyrah Crowther

My name is Charles and my wife is Shiyrah.  We started growing Shiitakes 15 years ago in a small town in Tennessee. What started out as a hobby soon turned into a business. About 7 years ago we moved to a little place in Alabama called Montevallo. We live on 14 acres, tucked away from the city  where…

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Andy Schwartz, CEO of xtraCHEF

Ever feel like you could use an extra chef? So do a lot of people.  Listen in now to hear Andy Schwartz, CEO of xtraCHEF Learn more about Andy here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as…

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Andy Schwartz

Andy Schwartz is the Co-founder & CEO of xtraCHEF, an Automated Accounts Payable & Cost Intelligence platform for restaurants. A motivating leader who believes in the power of relationships, Andy has steered the startup through a period of rapid growth, earning the trust of some of the most renowned restaurateurs in the industry and positioning the company as an…

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