Posts by Shawn Bucher

Rob & Sarah Gartzman

Sarah & Rob Gartzman own and operate Sweetie’s Sandwich Shop, Mo Burrito, and The Biker & The Baker in Salida, Colorado. A creative pastry chef and former bike mechanic moved to the mountains from the city 7 years ago and bring upscale, quality, chef-driven menus to each of their 3 eclectic locations. Their goal is…

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Episode 53 – Bill Cross, Licensing your product(s) internationally

Licensing a product can be a challenge, especially internationally.  List as our friend Bill Cross tells us about his journey in licensing a product in Asia. Learn more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well…

Keesha O’Galdez, The Gourmet Diva

Keesha O’Galdez a New York City-based chef, healthy lifestyle advocate, founder of Gourmet Diva, Inc.  a personal chef services and Supper& Sip a pop up dining club. Her mission is to inspire and spread healthy living through private chef services, cooking classes, and wellness retreats. Chef Keesha is a graduate of the Chefs Training Program at the…

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Episode 52 – Keesha O’Galdez, The Gourmet Diva on networking and finding your fit

Learning to network is a skill that is absolutely crucial for you to learn to be able to further your career.  Listen to the Gourmet Diva-Keesah O’Galdez tell us about networking, hiring a consultant and the business of being a private chef. Learn more about Keesha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook…

Duane Keller, Always learning

Duane Keller, with his long history offering exceptional cuisine in the finest of dining establishments, deserves the respect and renown he has garnered throughout the United States and Canada. Recipient in 2001 of the James Beard Foundation Certificate, New York where he was invited to be a guest chef, Keller has won numerous awards over the…

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